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created May 19 2020

updated May 29 2020

Description

The Health Department has developed an inspection report and scoring system. After conducting an inspection of the facility, the Health Inspector calculates a score based on the violations observed. Violations can fall into:high risk category: records specific violations that directly relate to the transmission of food borne illnesses, the adulteration of food products and the contamination of food-contact surfaces.moderate risk category: records specific violations that are of a moderate risk to the public health and safety.low risk category: records violations that are low risk or have no immediate risk to the public health and safety.The score card that will be issued by the inspector is maintained at the food establishment and is available to the public in this dataset.
San Francisco's LIVES restaurant inspection data leverages the LIVES Flattened Schema (https://goo.gl/c3nNvr), which is based on LIVES version 2.0, cited on Yelp's website (http://www.yelp.com/healthscores).

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Category
Health and Social Services
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Public
Tags
lives, san francisco, environmental health, department of public health, dph, sfdph, restaurant scores, sanitary scores, inspections
SODA2 Only
Yes
Department Metrics
Publishing Department
Public Health
Detailed Descriptive
Geographic unit
Latitude/longitude
Data notes
San Francisco's LIVES restaurant inspection data leverages the LIVES Flattened Schema (https://goo.gl/c3nNvr), which is based on LIVES version 2.0, cited on Yelp's website (http://www.yelp.com/healthscores).
Publishing Details
Publishing frequency
Weekly
Data change frequency
Daily
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