The Health Department has developed an inspection report and scoring system. After conducting an inspection of the facility, the Health Inspector calculates a score based on the violations observed. Violations can fall into:high risk category: records specific violations that directly relate to the transmission of food borne illnesses, the adulteration of food products and the contamination of food-contact surfaces.moderate risk category: records specific violations that are of a moderate risk to the public health and safety.low risk category: records violations that are low risk or have no immediate risk to the public health and safety.The score card that will be issued by the inspector is maintained at the food establishment and is available to the public in this dataset.
San Francisco's LIVES restaurant inspection data leverages the LIVES Flattened Schema (https://goo.gl/c3nNvr), which is based on LIVES version 2.0, cited on Yelp's website (http://www.yelp.com/healthscores).

A. SUMMARY
This dataset contains a growing list of all "Public Water Assets" managed by the City and County of San Francisco. The data is split up into two main categories: "Restrooms" and "Drinking Water." The goal of this dataset is to provide a centralized list of water assets regardless of departmental ownership or location.

B. HOW THE DATASET IS CREATED
This dataset combines water asset information from multiple departments including: Recreation and Parks, Public Utilities Commission, Department of Public Works. Data is pulled from each department's system or via file extract, it is then combined into a data model, and published.

C. UPDATE PROCESS
This dataset will be updated as needed.

D. HOW TO USE THIS DATASET
This dataset can be used to locate restrooms and drinking fountains across the city. It can also be used to populate maps where this information would be valuable to the user.

E. RELATED DATASETS
Recreation and Parks: Facilities and Assets
COVID-19 Pit Stops